Receiving / Warehousing

Coastal Sunbelt merged its facilities with its sister company East Coast Fresh Cuts in May of 2004. Our "state-of-the-art" 165,000 square foot facility is equipped with 26 dock doors, 19 of which are temperature controlled. To insure the quality of our diverse fruits and vegetables, we operate 5 temperature controlled coolers and 3 ripening areas. Our unique tomato line assists in sorting tomatoes by color and ripeness and helps us deliver product that meets our customers exacting specifications. All product received by Coastal goes through a rigorous screening process which includes visual inspections and random testing.

Coastal Sunbelt works along side the U.S. Government to insure we deliver safe, fresh and wholesome product to our customers. Coastal Sunbelt is HACCP CERTIFIED and we are one of the first ten in the country to be QTV certified by the United States Department of Agriculture.

We know the quality of the products we deliver are a reflection on you, our customer. Our goal is to provide you with the products that are exceptional in touch, taste and scent; products you will be proud to serve to your customers.